Sunday, 27 December 2015

Celebrate this New Year’s Eve at Mosaic Hotels, Noida

Welcome the New Year wholeheartedly by relishing the delectable flavours in the most magnificent aura. Celebrate this New Year’s Eve with your friends and family at Mosaic Hotels, Noida as its offering special dining options and a choice of unlimited selected beverages during this epoch-making evening.

Flluid, the trendsetting bar-cum-restaurant at Mosaic Hotels Noida brings to you the most amazing combination of DJ with dance floor and soul satiating food this New Year’s Eve. Flluid is offering an irresistible spread of lavish and scrumptious buffet for the New Year Eve dinner on the 31st Dec, 2015, accompanied by unlimited supply of snacks and choice of free flowing IMFL (Indian Made Foreign Liquor) drinks at a special offer INR 7,999/- plus taxes (per couple), female stag entry INR 3,999/- plus taxes. Children can enjoy at kids zone, specially designed for little craziest party mavens. Child below 5 years entry free and child between 5 years to 10 years INR 1,999/- plus taxes (per child). Big groups and family gatherings are also invited at Mosaic with the special arrangements for private group parties in banquets.

Special Room packages on 31st Dec, 2015 accompanied with lavish brunch at an unbeatable cost of INR 9,999/- plus taxes (per couple), and extra adult at cost INR 3,999/- plus taxes per night with mattress on floor, child below 5 years entry free and child between 5 years to 10 years INR 1,999/- plus taxes (per child) with extra mattress on floor. 

Start a fresh and rejuvenating New Year day at Flluid, offering delectable dishes with a new year breakfast cum brunch buffet (01 Jan, 2016) accompanied by unlimited white spirits with Wine and Beer, Martinis and Mojitos and Sula sparkling wine at an unbeatable cost of INR 3,999/- plus taxes (per couple), child below 5 years entry free and child between 5 years to 10 years INR 999/- plus taxes (per child).

Mosaic Hotels, Noida welcomes everyone to make the coming year a resplendence; a beautiful memory.  Where all the preparations have already been taken care of, one just needs to make a visit and let Mosaic hotels make it an unforgettable memory for them. The details of the same as follows:

Venue    :     Mosaic Hotels, Noida
Date      :     31st December, 2015 to 01 Jan, 2016 at Mosaic Hotels, Noida
Time      :     08:00 PM till Midnight, Mosaic Hotels, Noida

For reservation, please contact: Please contact: 9650711665 or 9560599400

Wednesday, 23 December 2015

Christmas special cakes & cookies at MLounge

MLounge at Mosaic Hotels, Noida brings you mouth-watering cake and cookies for grand Christmas celebration. Indulge in all the traditional yet modern twists Christmas favorites with abundant varieties of cakes and cookies.

The hotel offers two classic options of cake and ginger cookies which will be served especially on the occasion of Christmas Day. Plum Cake and Yule Log Cake are filled with aroma of rich nuts, tutty fruity, rum and coco powder and thick creams. Ginger Cookies have a sugar coated crackly surface, with the combination of molasses with ground cinnamon, ground ginger and cloves.

Plum Cake is available for Rs. 549/- plus taxes per kg, Yule Log Cake is available for Rs. 499/- plus taxes per kg and Ginger Cookies is available for Rs. 199/- plus taxes ½ kg at MLounge of Mosaic Hotels, Noida. All these scrumptious savories can be relished from December 20, 2015 to December 27, 2015 from 10.00 a.m. to 10.00 p.m.

Step into MLounge with your family and dear ones and let the taste pamper you with a generous sweet taste of delightful cakes. For further details please feel free to call on 9650711665.

The Pastry Shop planted near the lobby boasts of a plush lounge and great surroundings. Here, the best of Arabian coffee beans, luscious patisserie and lip smacking savouries will leave your taste buds asking for more. MLounge the pastry shop at the hotel ensures that every delicacy served should be fresh, divine and delectable. The lovely treats and savouries that are available at the pastry shop make every bite an experience and every visit a memory. With the special cake of the month on stand, MLounge is sure to win hearts with every nibble that is taken in. Special Offers during Happy Hours can be obtained from 7.00 p.m. to 10.00 p.m. daily. And also there is a special 50% discount on breads, pastries, cakes and confectionery off the shelf. For further information please visit:

Tuesday, 15 December 2015

A Scrumptious Blogger Meet

When group of food connoisseurs meet on one table, then even food rings its triumph. Recently Hotel Mosaic has invited to all bloggers to relish the new menu of Flluid restaurant. Flluid new menu focuses on perfect connotation of cuisines, unique presentation and healthy preparation. A long spread of table was ready to do warm welcome of foodies with luxuriously cozy sofas. Blogger Sudipto De from “Salt & Sandals”, Pradeep Chamaria from “Exatraveller”, Charu Lamba from “Chattori Aunty”, Shipra from “Chick Life Byte”, Apurva Saxena from ”Kalapallate”, Abhishek Swarup from “Mystic Foodie Mantra”, Supriya Himanshu from “Allwhatshewants”, Nupur from “Chatpati Diary” and many more had come. During the span of bloggers mingling and greeting, a buzz has come in the air when welcome drink arrives. Everybody started looking at each-other, whispering and gesturing around. Actually bloggers were served drink in chilled Hip Flask (Pauwa). Looking at guests mysterious faces, a steward smiled and inform to all that this has “Sweet Sunrise” mocktail. Surprisingly it was in very controlled temperature rather than chilled. Bloggers were happy. It was their very first such a happening welcome drink. Following it even amuse bouche was also getting attention as it arrived in a small miniature of antique iron (press).

Flluid values the precious timings of its guests. That’s why restaurant makes full effort to convert eating-out in an experience, a life time memory. Hence before food, excitement and enthusiasm were served through unique presentation. Now starters were being served. Dishes were arriving on table as a model walks on ramp, then what, all bloggers were ready with their camera, light, click…clicks….. Finally they were settled down with an extra platter for clicking on each table. Before bloggers indulge in food, they were quite mesmerized with the way food was appearing. All dishes were coming in a wooden platter with the demarcation of Red and Green as non-veg and veg. Burger arrives in 3 mini forms, different in bun colors, red of beetroot, green of spinach and white made of kulcha, accompanying French fries loaded in shopping trolley miniature. Bloggers relished tart in Indian flavor “Chicken Kurchan Tart” and “Achari Paneer Tikka Tart”.

Health conscious foodies, who say big no-no to creamy n cheese affair, got excited to see “Amritsari Masala Baked Fish”. All eyes kept opened when Caesar Salad traveled to the plate in bun basket. Bloggers appreciated the subtle taste of food. Neither strong flavor of Indian spices nor cream and cheese abundance in foreign cuisines, left people crave for more. 

Finally meal was wrapped up with a sweet delicacy. A Cheese Cake has come in full attitude on the bed of Gulab Jamun. A breathtaking combination satiated to all. Finally all bloggers left impressed. 

Sunday, 13 December 2015

Innovation is New Revolution in Culinary World

Mosaic Hotel truly believes in the sanctity of the dining out. Taking out time from the hectic schedule, either on social or professional front, demands for more leisure and pleasure than just merely a dining out affair. Mosaic Hotel, Noida values the precious moments of guest. That’s why innovation in the new revolution in Mosaic culinary world to make dinning out more exotic, great experience, economical and moreover practical, easily acceptable. Considering these features, Flluid restaurant at Mosaic Hotel has come up with a new menu.

A new generated cuisine which has a wide array of finally crafted dishes having presentation that evolves into mystery. All these keep eyes open surprisingly, tongue tantalizing and creating a memory which never gonna fade-up. Flluid presents mocktail or juice in chilled Hip Flask, leaving guests doubtful. Curiosity increases when Amuse Bouche comes on table either in antique iron or on chakla- belan and shopping trolley miniatures. Guests get enthusiastic and amazingly crave for more. Main course arrives in wooden serving platter with the demarcation of veg and non-veg. Papad comes in Kerela boat miniature. Guests with time crunch who cannot afford to spend hours in 3 course menu has a huge selection of quick meals. Quesadilla, Enchiladas, Taco, Sandwich, Hotdog, Burger come with the compliments of salad or French fries. Even full meal is there in super combo that not only satiates, also much suitable for pockets.

No true meal is complete without finally innovated desserts and when you serve it magnificently, Indulgence gets double. There is a perfect combination of sweet and light in this section. When serving cup light changes as the mood enhances.

Come hotel Mosaic at sector 18 Noida for this magnificent experience. For more details, call at 9650711665

Friday, 4 December 2015

Flluid new menu launch

When life becomes faster than a metro train, even taking out leisure time for a leisure moment gets difficult, our well traveled persona look for world cuisine, but soul lies in Indian flavors, when dinning out becomes a rediscovery, then a new generated cuisine comes in a picture. Flluid restaurant at Mosaic Hotel has launched its new menu considering the requirements of today society, pre-plated concept, presentation which drives you crazy, perfect concoction of cuisines, super slashed down prizes, a new revolution in culinary world.  

The creators of extra-ordinary menu are Executive Chef Vijayant Rawat and Executive Sous Chef Rakesh Painuli, whose specialties lies in Indian, Mexican, Lebanese, Thai and Continental cuisines. Ordering a simple burger is a magical here. 3 mini burgers come in 3 different flavors and colors. The more you explore this cuisine, more you get evolve with. Quick meal Quesadilla, Enchiladas, Sandwich, Hot Dog come with the compliments of salad, French fries and other condiments. Wonders do not stop here. Innovatively served platter not only tantalizes your taste buds but eye appealing up to the level to create enthusiasm. Food is being presents in miniatures of antique iron (used for cloth pressing), Belan Chakli (used for making rotis); Shopping trolleys (used in malls & shopping centers), cooker etc. Even the beverages are being served in boot shaped glass; glass with shark face, glass with a skull, hop side down glass, Hip Flask etc.

Vegetarians can relish from a long list of savory delicacies includes Purani Dilli Chaat platter, Caesar Salad, Vada Pav,  Paneer Tikka Kulcha, Naan Pizza and many more. For non vegetarian connoisseurs, the menu comprises of sumptuous dishes like Chicken Khurchan Tart, Spicy Mexican Chicken Salad, Mutton Boti Ke Taco, Amritsari Masala Baked Fish, Chilli Chicken Spring Roll and the famous Bucket of Burgers are a few new comfort food dishes introduced in the menu. The dessert selection also got enhanced with irresistible offerings like Gulab Jamun Cheese Cake, Mava Gujiya Toffee Sauce, Makhmali Nazakat, etc. All these are available at an unbelievable price tag which no one can beat!

So, come with your family and friends and enjoy the most of these improvised food platters, choicest beverages and delicious desserts at most affordable prices at Flluid and walk away with a wonderful memory of all times. Flluid at Mosaic Hotels, Noida opens from 11.00 a.m. - 11:00 p.m.  all days.

Wednesday, 2 December 2015

"Self Styling" workshop by Varija Bajaj at Mosaic Hotel

Mosaic Hotels, Noida recently organized a workshop with Fashion Designer Varija Bajaj on self styling and inspiring ladies to get dressed irrespective of their body type according to new trends.

Well known fashion designer Varija Bajaj shares her personal experience with the guests and her insight on how to feel confident about the body shape and recognize the personal comfort in the dress to be worn. She also had one to one interactions with the guests and suggested various individual clothing tips and wardrobe secrets according to distinct body type. Guests from various media houses, IT and corporates were present during the workshop. Monika Keswani from India News, Prachi Dubey from Career Builder, Maria Hassan and Jasvinder Kaur from Adobe, Entrepreneur Rakhi Malhotra, to name few were part of the workshop.

Lunch was prepared by Executive Chef Vijayant Rawat and Executive Sous Chef Rakesh showcasing the new generated menu of Flluid restaurant that also has an improvised unique presentation. The guests were very impressed by the pre-plated concept and out of box presentation of the dishes. Guests were surprised to get welcome drink in HIP FLASK. Starter presented in a miniature of antique iron and shopping trolley left everybody mesmerized.

Ladies raising the toast with their welcome drink presented in Hip Flask

The workshop had a blast with a fun-filled interactive sessions adding to the cheerful smile and saccharine memories they carried in their kitty.